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Information × Registration Number 0214U000614, 0110U007974 , R & D reports Title Scientific bases encapsulation of the food systems with the use of ionotropic gelling agents popup.stage_title Head Grinchenko Olga, Registration Date 03-04-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of work is development of scientific bases capsule education food systems using ionotropic gelling systems. Analytically investigated the current state and development prospects of a capsulated production, composition, structure and properties of algae gel. Experimentally regularities sorb calcium ions alginic gels, the dependence of the thickness of the shell capsules from the duration of encapsulation, reasonably prescription composition and process of production enveloped food systems using ionotropic gelling systems. On the basis of fundamental research instrument developed technology of production of food products with capsular structure, in particular analogue of black caviar and dessert products with capsule probiotic microorganisms. The indicators of quality and safety of new products have been developed and approved normative and technological documentation. New technologies implemented in production and educational process. ALGINAT SODIUM, CALCIUM ALGINATE, TYPES OF GELATION, CAPSULES, PELLETS, КАПСУЛООБРАЗОВАНИЕ, BLACK CAVIAR, PROBIOTIC MICROORGANISMS, DESSERT PRODUCTS SAFETY AND QUALITY INDICATORS. Product Description popup.authors Горальчук Андрій Богданович Гринченко Наталя Геннадіївна Кондратюк Наталія Вячеславівна Мороз Оксана Володимирівна Нагорний Олександр Юрійович Неклеса Ольга Павлівна Пестіна Ганна Олександрівна Пивоваров Євген Павлович Пивоваров Павло Петрович Рябець Ольга Юріївна Трощій Тетяна Володимирівна popup.nrat_date 2020-04-02 Close