Search academic texts

Information × Registration Number 0214U000615, 0110U007975 , R & D reports Title Physical principles of modification and their realization in technology of the stabilizing systems popup.stage_title Head Pyvovarov Pavlo, Доктор технічних наук Registration Date 03-04-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of work is development of technology of stabilizing systems, modified by physical treatment. Expected results - development of scientific bases of technology of foodstuffs using the stabilizing systems based on polysaccharides. Place of introduction - restaurants in the district, enterprises of food industry. Product - development of new technologies, normative documentation. Paper on the implementation of the act of introduction in educational process, certificates of introduction in manufacture. Research methods - physical, physical-chemical, microbiological, organoleptic. Analytically investigated the modern condition of methods of stabilization heterogeneous food systems through the application of methods of physical modification. Experimentally studied the regularities of influence of mechanical action on the solutions of polymers. Experimentally the influence of ultrasonic energy on the rheological properties of polymer solutions AlgNa and NaKMЦ. PHYSICAL MODIFICATION of ULTRASONIC ENERGY, NaKMЦ, ALGINAT SODIUM, DERIVATIVE CELLULOSE, CAPSULE EDUCATION, CAPSULE. Product Description popup.authors Горальчук Андрій Богданович Гринченко Наталя Геннадіївна Гринченко Ольга Олексіївна Мороз Оксана Володимирівна Нагорний Олександр Юрійович Неклеса Ольга Павлівна Нечипуренко Кристина Борисівна Пестіна Ганна Олександрівна Пивоваров Євген Павлович Пивоваров Павло Петрович Рябець Ольга Юріївна Трощій Тетяна Володимирівна popup.nrat_date 2020-04-02 Close