Search academic texts

Information × Registration Number 0214U000632, 0113U002002 , R & D reports Title Development of new methods for determining the quality characteristics and extension of the assortment of products from wild-growing berries popup.stage_title Head Odarchenko Dmitriy, Registration Date 04-04-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Scientifically substantiated and experimentally proved that through the use of cyclic freezing-thawing-centrifugation operations with preset repeatability are formed the receipt of plasma and marcs of wild-growing berries which characterized by the negotiability of the process of refrigeration-defrosting, last one may represent object in general. It was established that in the process of freezing and refrigeration storage of plasma and marc with berries ( Viburnum and cranberry ) within 9 months of the hydrolysis of sugar, tannin and pectin causes an increase in the number of frozen water , which positively affects the quality and performance of functional and technological properties. the angle of light scattering in plasma viburnum more in comparison with the value of this index in plasma of cranberries , making it possible to identify the plasma and its purity are studied during optical research. Installed a direct correlation of plasma conductivity and cycles of freezing-thawing-centrifugation operations, which can work as the method of express-analysis during the expertise of fresh wild-growing berries and products after their processing. We obtain a set of new data on the organoleptic , physico- chemical properties and safety performance of new products processing berries within 9 months of cold storage , and studied the functional and technological properties (chroma , emulsifying capacity, yielding different technological methods) of plasma and marc of viburnum and cranberry that allowed a scientific foundation for the production scheme desserts (jellies, kissel, mousses) and create a range of products from the berries of a certain commodity characteristics. Product Description popup.authors Бабіч Аліна Олександрівна Гасай Євгенія Леонідівна Запорожець Наталія Генадіївна Кудряшов Андрій Ігорович Одарченко Андрій Миколайович Синицина Галина Анатоліївна Сподар Катерина Вікторівна Стріляна Аліна Олегівна popup.nrat_date 2020-04-02 Close