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Information × Registration Number 0214U000943, 0114U004694 , R & D reports Title SOU "Рoultry meat of mechanikal separation. General specifications" popup.stage_title Head Usatenko Nina Fedorovna, Registration Date 04-11-2014 Organization The Institute of Food Resources NAAS popup.description2 The technological process of рoultry meat of mechanikal separation has been studied and analyzed. The principal sensory, phizical-chemical, microbiologic parameters to guarantee quality of these рoultry meat of mechanikal separation have been determined. Industrial standard of Ministry of Agrarian Polici of Ukraine SOU 10.13-37-00419880-952:2014 "Рoultry meat of mechanikal separation. General specifications" has been developed and approved in the established procedure (to supersede GSTU 46.070-2003) . Product Description popup.authors Бондар Світлана Віталіївна Клищова Тетяна Юріївна Крижська Тетяна Анатоліївна Охріменко Юрій Іванович Соколова Світлана Яківна Усатенко Ніна Федорівна popup.nrat_date 2020-04-02 Close