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Information × Registration Number 0214U002212, 0111U002169 , R & D reports Title Develop technology of production of sour-cream butter on the stage of forming of structure of product. popup.stage_title Head Eresko G.O., Registration Date 27-01-2014 Organization The Institute of Food Resources NAAS popup.description2 Technology of production of sour-cream butter with use bacterial preparation is developed. Product Description popup.authors Єресько Георгій Олексійович Кігель Наталя федорівна Майборода Юрій Васильович popup.nrat_date 2020-04-02 Close