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Information × Registration Number 0214U002214, 0111U001295 , R & D reports Title To develop a preparation of antibacterial action for manufacture of rennet cheeses popup.stage_title Head Kigel Natalya, Доктор технічних наук Registration Date 27-01-2014 Organization The Institute of Food Resources NAAS popup.description2 Isolated from natural sources, identified and deposited 3 industrially valuable strains of lactic acid bacteria with high antagonistic activity against technically harmful microorganisms. A biotechnology drug for antibacterial action of hard rennet cheese, which prevents the development of butyric bacteria in cheese Product Description popup.authors Войцехівська В.С. Гудима В.В. Романчук О.С. Шамшур Т.Я. popup.nrat_date 2020-04-02 Close