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Information × Registration Number 0214U002215, 0111U002170 , R & D reports Title To investigate influence of technological factors on the increase of cohesive ability of proteins of meat of bird for development of technology of molding products popup.stage_title Head Usatenko Nina Fedorovna, Registration Date 27-01-2014 Organization The Institute of Food Resources NAAS popup.description2 Influence of technological factors is investigational on structural and mechanical, functionally-technological properties of the restructured molded products on the basis of the use of meat of chickens-broilers. On results work technology of production of molded products is worked out from meat of bird, requirements are expounded in ratified in accordance with established procedure in a normatively-technical document Product Description popup.authors Клищова Тетяна Юріївна Крижська Тетяна Анатоліївна Охріменко Юрій Іванович Соколова Світлана Яківна popup.nrat_date 2020-04-02 Close
R & D report
To investigate influence of technological factors on the increase of cohesive ability of proteins of meat of bird for development of technology of molding products
Head: Usatenko Nina Fedorovna. To investigate influence of technological factors on the increase of cohesive ability of proteins of meat of bird for development of technology of molding products. (popup.stage: ). The Institute of Food Resources NAAS. № 0214U002215
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Updated: 2026-03-25


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