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Information × Registration Number 0214U002216, 0111U001300 , R & D reports Title Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese popup.stage_title Head Orlyuk Yuriy, Registration Date 27-01-2014 Organization The Institute of Food Resources NAAS popup.description2 On the basis of experimental studies developed technology with two kinds of cheese mold with short maturation. Investigated proteolysis and lipolysis, fluctuations in active acidity of cheese during ripening. Indices of the quality of the finished product. Product Description popup.authors Бунецький Володимир Михайлович Головань Людмила Миколаївна Калмикова Ганна Феодосіївна Орлюк Юрій Тимофійович Степанищев Михайло Ігорович Феденко Юрій Іванович Хіміч Людмила Анатоліївна Цолан Людмила Володимирівна popup.nrat_date 2020-04-02 Close
R & D report
Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese
Head: Orlyuk Yuriy. Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0214U002216
1 documents found

Updated: 2026-03-25


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