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Information × Registration Number 0214U003136, 0111U000219 , R & D reports Title Scientific and technical basis for the storage and processing of biopolymers vegetable origin by using heat and cold popup.stage_title Head Stankevich Georgy Nikolaevich, Titlov Olexandr Sergiyovich, Registration Date 21-01-2014 Organization Odessa National Academy of Food Technologies popup.description2 The objects of research are grains and oilseeds and its products , heating and refrigeration processes. Purpose - to develop the scientific and technological bases of improvement of technological processes of heat and cooling treatment biopolymers of plant origin (BPO) using reactive air (RA), which will provide eco-friendly methods of storage, and will create energy-and resource-saving equipment. Research Methods - Theoretical and experimental study of the processes of heating, drying and cooling using air reactive chemical methods for determining the quality of mathematical modeling techniques. The regularities of changes in thermophysical and mass transfer characteristics of BPO (mustard seeds, oats without films, etc.). their humidity and temperature, compiled empirical formulas for calculating them. Shows the change in the chemical composition of dry and refrigerated during storage BPO. The regularities cooling BPO with their active ventilation. Mathematical models of the kinetics of convective and microwave drying holozernoho oats reasonable maximum permissible temperature of its heat in the drying process. Established specific air flow for cooling of guaranteed grain mass based on uneven distribution of air. The quantitative values of the intensity of breath, loss of energy and dry weight at BPO aerobic and anaerobic respiration forms. The influence of reactive air on protein and carbohydrate complexes BPO shown patterns of change depending on the mode of processing. The methods and modes of processing RA grain and wheat flour and products made from them to enhance their biological value and the shortening of guaranteed storage. The regularities of the kinetics of heat and mass transfer processes during cooling of crops , depending on several factors. Mathematical models and types of equipment to reasonably heat and cooling treatment BPO. Scope - grain procurement, grain processing, food companies and agribusiness sector that manufacture, storage and processing of grain material. Expected assumptions about the development of the object of research - mathematical models and the results of studies of thermal and mass transfer characteristics of BPO allow to predict the behavior of grain quality indices of raw materials at various stages of processing and storage, to determine the terms of the safe storage and to develop the necessary energy and resource-saving equipment. Product Description popup.authors Бабков А. Бойченко В. Вольневич С. Гаро В. Козонова Ю. Кудашев С. Лукіна Г. Мотузова В. Овсянникова Л. Осадчук І. Осадчук П. Пушкар Т. Тітлова О. Чайковська Л. popup.nrat_date 2020-04-02 Close