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Information × Registration Number 0214U003137, 0111U000217 , R & D reports Title Using solid-state luminescence spectroscopy to determine the quality and safety of food and plant materials popup.stage_title Head Beltyukova S.V., Registration Date 21-01-2014 Organization Odessa National Academy of Food Technologies popup.description2 Spectroscopic characteristics of complex compounds of lanthanide ions , Y (III) and Sc (III) with antioxidants and synthetic preservatives in the sorbent phase , studied energy transfer processes on a solid matrix allowed to justify obtaining effective fluorescent sensors. Established criteria for the selection of optimal conditions luminescence sorbate complexes determined spectroscopic parameters that contribute to the high luminescence quantum yields sorbate . Found ways to reduce the loss of excitation energy in intra - and intermolecular postponements lanthanide complexes enshrined in the solid phase sorbent. Developed highly sensitive methods of quantitative rapid sorption - luminescent and test - determine the type of polyphenol antioxidants and preservatives in food and plant material . Product Description popup.authors Безобразова І.Г. Бичкова Г.О. Бойченко В.Д. Малинка О.В. Нікітіна О.В. Осадчук І.В. Пилипенко І.В. Шалигін О.В. popup.nrat_date 2020-04-02 Close