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Information × Registration Number 0214U003275, 0111U001670 , R & D reports Title Mathematical modelling of the recipes of food products and dishes of health and medical action popup.stage_title Head Cherevko Oleksandr Ivanovich, Registration Date 28-01-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim is to develop scientifically sound mathematical models that would allow for a wide range of food and health food, health care purpose to eliminate shortages of essential nutritional factors in the diets of modern Ukrainian. In this paper, based on theoretical studies to determine the deficiency of minerals in the diet, found ways to overcome studied the requirements for safety parameters, chemical composition and technological properties of the products of recreational and therapeutic effect. Research actuality and methodical approaches to modeling the structure of prescription foods and foods with health and curative properties. Using mathematical modeling developed and explored alternative sources of essential nutrients, particularly digestible calcium compounds, iodine (SРM, PMSE). Based on theoretical models developed experimental recipes, food technology with a balanced chemical composition. Studied scientifically sound safety record, chemical composition, functional and technological and microstructural characteristics of model food systems using SPM, PMSE. Extended range using HFBP. In due course developed and approved specifications 10.8 - 01566330 - 281:2013 "Protein-mineral supplements for enrichment" and received four patents for utility models Ukraine. Through clinical research proven health properties developed new products enriched with essential food factors. A draft recommendations on the use of food derived from controlled mineral composition. In addition, formulated the concept and stages of power supply systems (PSS) treatment and preventive action. Shows the methodology of mathematical modeling and optimization of ingredient content in the diets of single use for various purposes. Courtesy of mathematical optimization model of daily rations for PSS. The methods of analysis of biological and nutritional value of food. The problems of balancing the composition of nutrients and ensuring their daily rations. The technological aspects of the introduction of PSS. The article presents an innovative approach to the development of individual PSS intended for prevention and treatment of diseases arising against calcium deficiency. Designed recipe pastry for PSS treatment and preventive action. Analysis of the prospects for the creation of second-generation PSS. Product Description popup.authors Бакіров Мюшфік Панах огли Гайдар Наталія Олександрівна Головко Микола Павлович Головко Тетяна Миколаївна Запаренко Ганна Володимирівна Касілова Людмила Олексіївна Когтєва Наталія Володимирівна Крутовий Жорж Андрійович Кучеренко Олена Андріївна Масляєва Карина Олександрівна Митрофанова Олена Валеріївна Михайлов Валерій Михайлович Нескоромна Марина Олександрівна Овсяннікова Людмила Генадіївна Полевич Віталій Вадимович Полупан Валентин Вадимович Применко Владислав Геннадійович Роговий Іван Станіславович Серік Максим Леонідович Туз Антон Сергійович Чуйко Людмила Олексіївна Чуйко Марина Миколаївна Шурдук Інна Володимирівна Юрченко Марина Анатоліївна popup.nrat_date 2020-04-02 Close