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Information × Registration Number 0214U003400, 0111U000817 , R & D reports Title Develop a system for monitoring and control of bacterial contamination of feed and feed additives popup.stage_title Head Kutzan Olexandr, Registration Date 31-01-2014 Organization Nationali Scientific Center "Institute of Experimental and Clinical Veterinary Medicine" popup.description2 Object of study - animal salmonellosis , Salmonella genome species Salmonella enterica.Purpose - to work out a method of indicating bacteria of the genus Salmonella and identification of Salmonella species Salmonella enterica serotypes Salmonell Enteritidis and Salmonella Typhimurim by polymerase chain reaction for monitoring the quality and safety of animal products , animal feed and feed additives of animal origin.Research Methods - bacteriological, Bioinformatic and molecular genetics .Monitored the study and feed their constituents about the availability of salmonella contamination serovariantiv Salmonella Enteritidis and Salmonella Typhimurium. All studied 240 samples ( ready to feed, meat and bone meal , fish meal , samples Grain , meal ), 21 % of the investigated samples contained DNA of Salmonella . The causative agents of salmonellosis samples of commercial poultry eggs isolated in 10% of cases investigated poultry were free from Salmonella .In the study of samples of biological material ( internal organs ) of chickens in the last 3 years there has been a trend of increasing the number of Salmonella cultures isolated from 9% to 14.9 % of the total studied birds. The sensitivity of the PCR method for establishing a preliminary diagnosis on salmonelonosiystvo set at 95%, as confirmed by bacteriological examination .Estimated species-specific primers for detection of bacteria of the genus Salmonella serovariantiv Salmonella Dublin, Salmonella Heidelberg, Salmonella Infantis, Salmonella Virchow, Salmonella Typhisuis, Salmonella Gallinarum-pullorum, Salmonella Typhi.On the basis of the research developed a system of monitoring bacterial contamination of feed. This system allows for a minimum period of time to have information about the possibility of contamination of feed with salmonella and other bacterial factors. Product Description popup.authors Ареф'єв В.Л. Герілович А.П. Глєбова К.В. Заремба І.А. Майборода О.В. Петренчук Е.П. popup.nrat_date 2020-04-02 Close