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Information × Registration Number 0214U003492, 0111U004136 , R & D reports Title To develop an energy-saving technology to produce the sacchariferous component for brandy production popup.stage_title Head Zagoruyko Viktor Opanasovich, Registration Date 05-02-2014 Organization National Institute for Vine and Wine "Magarach" popup.description2 An energy-saving technology to produce the sacchariferous component for brandy production via a "cold" method was developed, leading to a cost reduction by at least 30 % at the expense of eliminating the heating stage from the technological process. A draft process message for the production of the sacchariferous component via a "cold" method with the use of a dismembrator. Product Description popup.authors Виноградов Володимир Олександрович Соловйов Олександр Юхимович Соловйова Людмила Михайлівна Удод Олена Леонідівна Яланецький Анатолій Якович popup.nrat_date 2020-04-02 Close