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Information × Registration Number 0214U005192, 0113U000158 , R & D reports Title Development of scientific principles controlling the properties of materials of animal origin in food production technologies of mass consumption popup.stage_title Head Grynchenko Olga, Registration Date 03-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Purpose - to study and develop scientific principles regulating the technological properties of raw materials of animal origin in food technology of mass consumption, the introduction of which will allow to exploit the resource potential of raw materials to create products with new consumer properties . The object of research - the technology of semi-finished products dessert. Subject of research - food additives - sodium alginate, hydroxypropylmethylcellulose (HPMC) of different viscosity, polioksyetylensorbitan monolaurate (or Tween 20), native and modified starch, calcium alginate gel, milk powder recovered, "the milk-AlgNa solution" of "AlgNa-Ca2+", fruit raw materials (juice concentrates, juices, fruit, berries, frozen), raw milk with adjustable CAS, semi-finished dessert products based on milk and fruit and berries, dessert products on the basis of semi-finished dessert products based on dairy and fruit raw. Research methods - physical, physico-chemical, microbiological and organoleptic, planning and mathematical modeling. Designed model of technological process of semi-finished product for dessert product from raw milk with controlled salt composition, stabilization systems for dessert product. Determined main organoleptic, physico-chemical, microbiological and toxicological parameters of new products. Product Description popup.authors Андрєєва С.С. Ботштейн Б.Б. Бреславець Т.В. Горальчук І.О. Горальчук А.Б. Гринченко Н.Г. Гринченко О.О. Дроменко О.Б. Желєва Т.С. Касілова Л.О. Кобилинська Н.В. Колеснікова М.Б. Котляр О.В. Лісовська Т.О. Литовка Г.О. Мурликіна Н.В. Нагорний О.Ю. Неклеса О.П. Омельченко С.Б. Пивоваров Є.П. Пивоваров П.П. Плотнікова Р.В. Сороколат Н.В. Товма Л.Ф. Трощий Т.В. Цуканова О.С. Чорна Н.В. Шишко І.В. Юрченко С.Л. Янчева М.О. popup.nrat_date 2020-04-02 Close
R & D report
Head: Grynchenko Olga. Development of scientific principles controlling the properties of materials of animal origin in food production technologies of mass consumption. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U005192
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Updated: 2026-03-20