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Information × Registration Number 0214U005194, 0113U003948 , R & D reports Title The development of innovative technologies thermostable jelly fruit fillings using the integrated use of various polysaccharide thickeners and mechanical activation popup.stage_title Head Pawluk Raisa Yuriwna, Доктор технічних наук Registration Date 03-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research - development of innovative technologies thermostable Jelly fruit fillings using the integrated use of different polysaccharide thickeners nature and mechanical activation . The aim - to develop thermostable technology and recipes Jelly and fruit gel fillings for confectionery products using natural ingredients in the form of fine frozen mashed citrus ( lemons and oranges with peel ), apples, apricots , strawberries , cherries , raspberries, red currants using innovative technological methods (processes mehanodestruktsiyi and mechanical activation ) that allow you to fine frozen fruit purees are high in natural plant BAL (L- ascorbic acid, phenolic compounds, flavonols glycosides, catechins , tannins , and pectin , etc.). . As an innovation in the work to create new thermostable Jelly fruit fillings using natural ingredients in the form of frozen fine puree high in natural vegetable bar, and parotermichnu processing and mechanical activation process mehanodestruktsiyi and getting fine paste of fruit fillings in nanostructured form. In addition, pasteurization was performed in benign modes and hot filling . Product Description popup.authors Бабкова А. Ю. Берестова А. А. Войлокова В. В. Кіпенко Г. В. Какадій Ю. П. Кись В. В. Кострова К. В. Лосєва С. М. Міщенко Є. В. Максимова Н. П. Отрода О. С. Павлюк Р. Ю. Погарська В. В. Тимофєєва Н. М. Шевченко Н. Є. popup.nrat_date 2020-04-02 Close