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Information × Registration Number 0214U005224, 0113U008381 , R & D reports Title Development of recomendations on organization of work of workshop on the proiduction of pastry wares popup.stage_title Head Samohvalova O., Registration Date 20-03-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 A research object is a workshop from the production of pastry wares. An aim of work is development of recommendations from organization of work of workshop from the production of pastry wares. Research methods are the generally accepted methods of research of the state of plan decisions, rigging and organization of work of the specialized workshops from the production of pastry wares a technological equipment. Offered recommendations that touch plan decisions in a pastry workshop, rigging a necessary technological equipment and inventory, and also sanitary requirements over are brought to the production. Product Description popup.authors Олійник Світлана Гергіївна Постнова Ольга Миколаївна popup.nrat_date 2020-04-02 Close