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Information × Registration Number 0214U005827, 0112U002566 , R & D reports Title Development of technology for protein products of probiotic and special purpose popup.stage_title Head Tkachenko Natalia Andreevna, Registration Date 16-12-2014 Organization Odessa National Academy of Food Technologies popup.description2 The scientific work is devoted to the development of technology of soft rennet cheese with probiotic properties. We justify the composition of the symbiotic starter compositions of bifidobacteria with mesophilic lactic lactococci and sticks meso - and thermophilic to produce soft rennet cheese with probiotic properties that provide the finished product with high probiotic properties and intensify the process of production of soft rennet cheese with probiotic properties. Proved the feasibility of using high-temperature heat treatment of milk regime, in order to increase the effectiveness of pasteurization, yield and biological value of the finished product. For the production of soft rennet cheese with probiotic properties, the following production parameters: the mass fraction of calcium chloride and milk enzyme self-pressing mode, the mode of salting, ripening parameters, storage parameters. Suggested recipes and develop evidence-based production technology of soft rennet cheese with probiotic properties. Product Description popup.authors Скрипніченко Дмитро Михайлович popup.nrat_date 2020-04-02 Close