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Information × Registration Number 0214U006199, 0113U005129 , R & D reports Title Development of probiotics for enhanced antioxidant availabity popup.stage_title Head Dugan Olexy M., Registration Date 18-02-2014 Organization Faculty of аircraft and space systems NTUU "KPI" popup.description2 The purpose of research - development of cultivation conditions with antioxidant action of probiotics based on lactic acid bacteria. Proposed composition of the nutrient medium for the growth of lactic acid bacteria based on soy milk. The optimal mode of growth of probiotic Lactobacillus strains soy medium : culture temperature - 37 ° C , the dose of inoculum - 5 % pH - 7.0. Soy medium can be effectively utilized in the technology of food additives that functional foods . It was established that herbal component stimulates growth activity of lactic acid bacteria . The possibility of using plant component as a cryoprotectant during the freeze -dried probiotic strains. Developed mode of cultivation mode visushivaniya that did not lead to a decrease in the antioxidant properties of lactic acid bacteria. Product Description popup.authors Бондарчук Ганна Іванівна Орябінська Лариса Борисівна Типлинська Катерина Васілівна popup.nrat_date 2020-04-02 Close