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Information × Registration Number 0214U006461, 0112U005848 , R & D reports Title Scientific grounding and development of foodstuffs with functional properties popup.stage_title Head Kishenko Irina, Registration Date 17-04-2014 Organization National university of food technologies popup.description2 The authores of the thesis has identified the perspective directions and ways of further correcting, adjusting and improving functional and technical properties in raw meat by using colloid-rich brine systems; the other key point is theoretical and experimental justification for their composition by analyzing the compatibility of components. Product Description popup.authors Донець О.П. Кундєєва Г.О. Топчій О.А. popup.nrat_date 2020-04-02 Close