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Information × Registration Number 0214U007913, 0114U006343 , R & D reports Title Scientific substantiation technologies of dried fat semi-finished products popup.stage_title Head Goralchuk Andrey, Доктор технічних наук Registration Date 17-12-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The developed technology of dry fat semi-finished product for mixing with low energy consumption. The influence of prescription components on foaming ability and stability foam-emulsion systems. Product Description popup.authors Котляр Олег Володимирович Мряченко Наталя Вікторівна Тютюкова Дар'я Олександрівна Юрченко Світлана Леонідівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Goralchuk Andrey. Scientific substantiation technologies of dried fat semi-finished products. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U007913
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Updated: 2026-03-24