Search academic texts

Information × Registration Number 0214U008263, 0114U006410 , R & D reports Title Evaluation microbiological hazards throughout in meat sarkotsystozi popup.stage_title Head Gavrylenko Olena Sergiivna, Registration Date 26-12-2014 Organization The Ukrainian State Scientific Research Institute of Nanobiotechnologies and Resource Reservation popup.description2 According to the results of comprehensive laboratory testing confirmed elevated levels of bacterial contamination of meat with the defeat sarcocyst. This indicates a need for constant microbiological control at all stages of the cycle of meat production and the introduction of targeted preventive measures to prevent contamination of parasitic and bacterial diseases Product Description popup.authors Гавриленко О. С. Загорулько О.В. Медведєва І.О. Нестерчук Т.В. Хоміцька О.А. popup.nrat_date 2020-04-02 Close