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Information × Registration Number 0214U008467, 0113U007500 , R & D reports Title Research and economic modeling of long-term storage of food products. popup.stage_title Head Zaptalov Borys Yosypovych, Registration Date 24-12-2014 Organization The Ukrainian State Scientific Research Institute of Nanobiotechnologies and Resource Reservation popup.description2 Report of research work: 65 p., 15 fig., 12 tab., 31 sources Object is a mass and heat transfer processes of achievement lethal effects on the microflora associated with abrupt changes of pressure in gas-saturated environments, packaged and unpackaged evacuation products, combinations of different processing methods. Objectives: research and economic modeling of long-term storage of food. Methods include analytical modeling, phenomenological approaches, computing and multifactorial study. They are based on thermodynamic processes, patterns of phase transitions, kinetics of chemical and biochemical reactions based on the general principle of directional entropy closed systems to extreme values, the principle of Le Shatel'ye more. Scientific novelty of the results. Further study phenomena that accompany the evacuation of liquid food or volohomistkyh products. Mathematical formulas obtained regarding the changes in the interface phases in two-phase media in terms of their evacuation as a function of thermodynamic and physicochemical parameters. The practical significance of the results. Confirmed forecasts the prospects of using vacuum technology and technology abrupt change in pressure to stabilize flavor, energy products and quality indicators. Economic efficiency. Savings total economic effect on the results of development is approximately 1.6-fold cost reduction in long-term storage of food products. LONG-TERM STORAGE, FOOD, EVACUATION, TEMPERATURE, PRESSURE Product Description popup.authors Б.Й. Запталов В.В. Ващенко Н.Г. Трофімчук О.В. Чорноусов popup.nrat_date 2020-04-02 Close