Search academic texts

Information × Registration Number 0215U000020, 0113U000514 , R & D reports Title The development of rapid diagnostics of thermal properties of food products popup.stage_title Head Shapoval Svetlana L., Registration Date 14-01-2015 Organization Kiev State University of trade and economics popup.description2 Developed an instrumental method for determining the thermal conductivity of foods at different temperatures and method of the study the dependence of adhesion on temperature, which can be the basis for the rapid diagnosis of food quality. Improved method of determining the relaxation time, which is based on measuring the relaxation of efforts at different temperatures, the dependence of the structural and mechanical properties of individual products on the temperature. Improved method for determining the temperatures of phase transitions during cooling of food products. One of the areas of application of the developed method is the analysis of the content of components in the products, and determine the types of fats used for temperature of their melting. Developed new semiconductor sensor temperature measurement, which is characterized by low latency and small size. Established the temperature meter in conjunction with the developed systems can get in the automated mode the experimental data for the thermophysical properties of foods and their individual layers.5481 Product Description popup.authors Бандурін Ю.А. Болілий О.С. Гановський В.Л. Дубовий В.О. Дьяков О.С. Коваль А.В. Криворучко М.Ю. Кузьменко І.О. Міненко М.С. Палієнко О.О. Расулов Р.А. Романенко О.В. Романенко Р.П. Тарасенко І.І. Форостяна Н.П. Хмара В.В. Шаповал С.Л. Шпирко Г.М. Яременко А.А. popup.nrat_date 2020-04-02 Close