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Information × Registration Number 0215U000060, 0113U002010 , R & D reports Title Formation of quality and consumer properties of milk-based infant food popup.stage_title Head Khatskevitch Yuriy, Registration Date 19-01-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of research - curds desserts Baby food ingredients with added grain. Subject of research - technology, quality assessment developed cheese desserts for baby food. Purpose - forming quality and consumer properties of new types of cheese desserts for baby food using grain fillers (flour and oatmeal extruded wheat bran). Analytical review of the literature on the state and prospects of baby food in Ukraine. Classification and assortment and merchandising characteristic of baby food (PDH). The features of the chemical composition and nutritional value of baby food milk-based products. The characteristic of the main and alternative raw materials used in the production of baby food, and the basic requirements for quality and safety. The influence of various factors on the formation process of production quality and consumer properties PDH. Analyzed ways to improve the nutritional value and functionality baby food. The optimized process parameters of production and warehouse prescription and experimentally proved and developed recipes and technological production scheme cheese dessert with the addition of wheat bran and oat flour. Defined use-value food and cheese dessert with grain ingredients. A commodity quality grade cheese dessert with grain fillers. The change indicators as new cheese desserts Baby food during storage. The results of the 4 published articles in scientific and professional journals Ukraine 2 abstracts. Product Description popup.authors Головко Тетяна Миколаївна Дейниченко Григорій Вікторович Довгорученко Ольга Юріївна Дуденко Ніна Василівна Марченко Ольга Дмитрівна Черевична Наталія Іванівна popup.nrat_date 2020-04-02 Close