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Information × Registration Number 0215U000891, 0114U004630 , R & D reports Title The development of optical methods for measuring the quality of frozen poultry products and fisheries popup.stage_title Head Odarchenko Dmytriy, Registration Date 22-07-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the research - development of optical techniques to assess the quality of frozen poultry products and fisheries. The optical technique based on the ability to dissipate and polarized light liquid phases isolated from fresh and frozen raw food of animal origin. New method of quality assesment of frozen poultry products and fisheries, which will increase the level of expertise by reducing the time required to conduct the assessment merchandising, use of instrumentation, well-known in the relevant literature and the absence of the need to attract specially trained personnel . Product Description popup.authors Волошин Павло Валентинович Карпенко Зінаїда Павлівна Одарченко Андрій Миколайович Одарченко Микола Семенович Піддубний Василь Вікторович Соколова Євгенія Борисівна popup.nrat_date 2020-04-02 Close