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Information × Registration Number 0215U001630, 0112U008476 , R & D reports Title Safety formation and quality stabilization of sausage anclosed in natural casings popup.stage_title Head Syubina Lida Yrievna, Registration Date 07-04-2015 Organization Kharkiv Institute of Trade and Economy of Kуіv National University of Trade and Economy popup.description2 The objects of study - aqueous extracts of sage and rose hips, belly pork raw and treated water extracts of rose and sage, roasted sausage made of modified natural membranes. Purpose - stabilisation of fried sausages at the expense of additional processing natural casings aqueous extracts of rose and sage, which increases their protective properties. Research methods - organoleptic, physico-chemical, microbiological. The positive effect of processing pork belly 1% im rosehip extract for 10 min and 1.5% of th sage extract for 5 min to stabilize the qualitative fried sausage in the store and brought an increase in term deposit fried sausages in modified membranes to 9 days. Product Description popup.authors Афанасьєва Віта Анатоліївна Доманова Олена Володимирівна Кучеренко Марина Анатоліївна popup.nrat_date 2020-04-02 Close