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Information × Registration Number 0215U002549, 0114U002458 , R & D reports Title Development of technology of pastry wares is with the use of the dried raw material popup.stage_title Head Yevlash Victoria, Доктор технічних наук Registration Date 11-01-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Technology of production of marshmallow with the use of additions of powder of Aronia melanocarpa is worked out. Technology allows to store biologically-active substances, decrease the losses of lemon acid and eliminate synthetic dyes and flavours. The terms of storage of the worked out pastry products are set. Product Description popup.authors Добровольська Олена Владиславівна Железняк Зінаїда Валеріївна Нікітін Сергій Васильович Пілюгіна Інна Сергіївна Петрова Людмила Олександрівна Цуркан Микола Михайлович popup.nrat_date 2020-04-02 Close