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Information × Registration Number 0215U003279, 0112U004699 , R & D reports Title The development modes of enhancement hydration, hydrolysis, extraction processes on ,basis of mexanisms discsret-pulsed input of energy (DPIE) popup.stage_title Head Dolynsky Anatoljy A., Доктор технічних наук Registration Date 23-01-2015 Organization Institute of Engineering Thermophysics of the Ukrainian National Academy of Sciences popup.description2 The objective of the study is to develop methods and equipment for the intensification of the processes of extraction, melting and mixing substances in the manufacture of products in the pharmaceutical, food, chemical and other industries; conduct experimental and theoretical studies of the effect mechanisms of discrete and pulse energy input (DPEI) in the hydrolysis of starch, cellulose, sucrose; development of technogenic and equipment for liquid, paste and dry food, plant-based food industry and agriculture. As a result of work carried out analysis of the literature and patent sources in the field of technological processes of extraction and fusion. Designed and manufactured laboratory and test benches for the study of processes of intensification extraction method of DPEI. Theoretical and experimental investigations of extraction with water, water-alcohol mixtures and liquefied gases. The dependences of solids from the process parameters. The number of facilities for the extraction process intensification different extractants was made by the Institute. Developed heat technologies and equipment for melting the basis for the production of soft medicinal forms "Termobat-M". Conducted research and developed a technology for producing slurries based on flax. A scheme of universal technological line for the production of liquid and pasty mixture with a vegetable raw materials. The obtained results are fundamental and can be used for improvements, as well as for the development of highly efficient technologies and equipment for their realization. Conducted complex research process intensification, hydrolysis, spray drying using the mechanisms of DPEI allowed to develop an effective technology to produce new domestic hydrolyzed product in dry form, which feature a high degree of protein hydrolysis of the component, and the qualitative and quantitative composition of essential amino acids approximation to the "ideal" protein through balancing proteins of plant and animal origin. Product Description popup.authors Іваницький Г.Л. Авдєєва Л.Ю. аркін О.В. Ганзенко В.В. Гоженко Л.П. Грабов Л.М. Грабова Т.Л. Декуша А.В. Малецька К.Д. Радченко Н.Л. Целень Б.Я. Чалаєв Д.М. Шаркова Н.О. Шматок О.І. ШурчковаЮ.О. popup.nrat_date 2020-04-02 Close