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Information × Registration Number 0215U003427, 0110U003495 , R & D reports Title Scientific basing of the newest technologies of storage and processing of fruit- and-vegetable production with the purpose of creation of biologically valuable foodstuffs. popup.stage_title Head Grigoriі Podpriatov, Registration Date 30-01-2015 Organization National agricultural university of Ukraine popup.description2 The object of study - the formation of fruit as apples, potato and vegetables grown under different power dynamics and control it during storage and processing. The aim - the scientific basis of modern technologies and improve storage and processing of fruits and vegetables to provide high-quality, high-grade raw material biologically population and food industries. Methods - general method (hypotheses, analysis, synthesis, analogy); industrial (experimental storage and processing); Laboratory (organoleptic, biometric, biochemical commodity and engineering analyzes); methods of correlation and regression analysis (to identify factors influencing the quality of the product). Significance of the results is the grounding of the newest technologies of storage and processing of fruits and vegetables that will provide food with high biological value. The optimum dose of fertilizer during the growing onion, carrot and beet for biologically valuable products. Studied the keeping quality of onion bulbs and table grown under different conditions of mineral nutrition. Tion most suitable for long-term storage and processing (drying, salting) and different types of botanical varieties of fruits and vegetables. Highlight the best way sushinya carrot that will get a dry quality products with high organoleptic, commodity indices and carotene content. Improved method of salting carrot and beet by adding natural spices that will provide the products with high biological value.The use of these approaches are possible in agriculture and food industry. Product Description popup.authors Воронова Світлана Сергіївна Дяденко Оксана Володимирівна Дяденко Тетяна Володимирівна Завадська Оксана Володимирівна Ковтун Ангеліна Олександрівна Колісник Євгеній Миколайович Мольдерф Яна Анатоліївна Скалецька Любов Федорівна Шульгач Руслан Миколайлвич popup.nrat_date 2020-04-02 Close
R & D report
Head: Grigoriі Podpriatov. Scientific basing of the newest technologies of storage and processing of fruit- and-vegetable production with the purpose of creation of biologically valuable foodstuffs.. (popup.stage: ). National agricultural university of Ukraine. № 0215U003427
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Updated: 2026-03-26