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Information × Registration Number 0215U003586, 0111U001194 , R & D reports Title To probe optimum parameters of membrane separation of a lactoserum and to establish physical and chemical and processing properties of protein concentrates popup.stage_title Head Romanchuk Irina, Registration Date 25-02-2015 Organization The Institute of Food Resources NAAS popup.description2 Studied membrane separation whey and scientifically tehnolohini parameters of ultrafiltration. Established physical and chemical characteristics and technological properties of protein concentrates Product Description popup.authors Мінорова Антоніна Володимирівна Романчук Ірина Олегівна popup.nrat_date 2020-04-02 Close
R & D report
To probe optimum parameters of membrane separation of a lactoserum and to establish physical and chemical and processing properties of protein concentrates
Head: Romanchuk Irina. To probe optimum parameters of membrane separation of a lactoserum and to establish physical and chemical and processing properties of protein concentrates. (popup.stage: ). The Institute of Food Resources NAAS. № 0215U003586
1 documents found

Updated: 2026-03-23


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