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Information × Registration Number 0215U003905, 0114U006367 , R & D reports Title Analysis and control of hotel and restaurant services and forecasting trends in development popup.stage_title Head Derіy Vasyl Antonovich, Registration Date 18-06-2015 Organization Ternopol National Economic University popup.description2 Object of research - marketing activity of enterprises of hotel and restaurant management in the context of improving their competitiveness. Purpose - development of scientific-methodological and practical recommendations for improving the analysis and control of the hotel and restaurant services and forecasting trends in their development, taking into account the development of national accounting and analytical theory and practice. Working methods - comparison, analysis and synthesis, induction and deduction, graphics, settlement, marketing analysis, formalization, etc. analogy. Generalized scientific result is the development of guidance on the analysis and control of the hotel and restaurant services and forecasting trends of development. The obtained scientific results of the comprehensive theoretical and methodological studies set the stage for determining the comparison and study of alternative management decisions and projects and the achievement of economic and social effect for LLC "Ostap-T" m. Kremenets, Ternopil region. Scientific novelty of the results of the work is the following: the development and deepening of theoretical and organizational and legal foundations of market research hotel and restaurant services in a market economy; selection and justification of the most effective strategies in the provision of hotel and restaurant services company; assessment of infor-mation software analysis and control market hotel and restaurant services company and identifying ways to improve it; developing and using methods of forecasting market trends of hotel and restaurant services, taking into account risk factors; algorithm development evaluation and control of the hotel and restaurant services using modeling methods and forecasting. The practical significance of the study. The proposed scientific and practical recommendations can be used in a business hotel and restaurant business. Product Description popup.authors Кулик Роман Романович Соколюк Ольга Олексіївна popup.nrat_date 2020-04-02 Close