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Information × Registration Number 0215U004498, 0115U003605 , R & D reports Title DSTU-P CEN/TS 16233-2 Foodsstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 2. Identification of the enantiomer ratio of astaxanthin. popup.stage_title Head Vudmaska Igor, Доктор сільськогосподарських наук Registration Date 19-05-2015 Organization Institute of animal biology Ukrainian academy of agrarion popup.description2 This standard establishes the determination of the enantiomeric composition of astaxanthin in fish muscle by high performance liquid chromatography (HPLC). Product Description popup.authors Голова Наталія popup.nrat_date 2020-04-02 Close
R & D report
DSTU-P CEN/TS 16233-2 Foodsstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 2. Identification of the enantiomer ratio of astaxanthin.
Head: Vudmaska Igor. DSTU-P CEN/TS 16233-2 Foodsstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 2. Identification of the enantiomer ratio of astaxanthin.. (popup.stage: ). Institute of animal biology Ukrainian academy of agrarion. № 0215U004498
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Updated: 2026-03-22


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