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Information × Registration Number 0215U004499, 0115U003604 , R & D reports Title DSTU-P CEN/TS 16233-1 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1. Determination of astaxanthin and canthaxanthin. popup.stage_title Head Stefanyshyn Olga, Registration Date 19-05-2015 Organization Institute of animal biology Ukrainian academy of agrarion popup.description2 This standard describes the determination of the content kantaksantynu and actaksantynu in the flesh by high performance liquid chromatography (HPLC). Product Description popup.authors Борецька Наталія Іванівна Климишин Дмитро Олександрович popup.nrat_date 2020-04-02 Close
R & D report
DSTU-P CEN/TS 16233-1 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1. Determination of astaxanthin and canthaxanthin.
Head: Stefanyshyn Olga. DSTU-P CEN/TS 16233-1 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1. Determination of astaxanthin and canthaxanthin.. (popup.stage: ). Institute of animal biology Ukrainian academy of agrarion. № 0215U004499
1 documents found

Updated: 2026-03-22


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