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Information × Registration Number 0215U004503, 0114U005525 , R & D reports Title The development of technologies of protein additive based on fish collagen containing raw material and fish culinary products with its use popup.stage_title Head Gorban' Victor Grigorovish, Registration Date 20-05-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the paper is to study and develop the technology of protein supplement based on fish collagen containing raw materials and fish food products with its use. In this paper, based on analytical studies identified prospects of fish processing waste as a source of highly functional protein components . The effect of proteolysis on the quality characteristics of raw fish collagen containing raw materials and working of the mathematical model that optimizes the process of proteolysis collagen containing raw materials with the formation of protein supplement and the influence of technological factors on its functional and technological properties. Retrieved range of physico- chemical, organoleptic and functional -technological parameters of protein supplement on the basis of fish collagen containing raw materials in order to use it in the production of fish food products . A rational formulation and technological scheme of production of fish food products using the protein supplement. Investigated the nutritional , biological value and safety of the fish food products Product Description popup.authors Антоненко Світлана Павлівна Буряк Ірина Алімовна Горбань Віктор Григорійович Дуденко Ніна Василівна Павлоцька Лариса Федорівна Панікарова Богдана Олександрівна Серік Максим Леонідович Цибань Лілія Степанівна Цуркан Микола Михалович. popup.nrat_date 2020-04-02 Close