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Information × Registration Number 0215U004504, 0114U005576 , R & D reports Title Technical equipment drying method mussel meat popup.stage_title Head Deynichenko G.V., Registration Date 20-05-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The result of the research project is to develop standard documentation for dried meat mussels. The proposed technology will provide new products of high nutritional value and expand the range of products. Product Description popup.authors Дмиревський Дмитро В'ячеславович Золотухіна Інна Васілівна Зубрєв Антон Сергійович Лихобаба Олександр Валерійович Постнов Геннадій Михайлович popup.nrat_date 2020-04-02 Close