Search academic texts

Information × Registration Number 0215U006139, 0111U007829 , R & D reports Title ДСТУ ISO "Fruit, vegetables and processed. Determination of ascorbic acid. Part 1. Reference method" popup.stage_title Head Hordienko Inna Nikolaevna, Registration Date 23-02-2015 Organization Institute of Vegetable and Melons Growing NAAS popup.description2 Synopsis The report on the REW under the treaty 7 c/53 ДСТУ ISO "Fruit, vegetables and processed. Determination of ascorbic acid. Part 1. Reference method" The object of standardization - is a method of recognition of antiscobutic vitamin's contents in fruit, vegetables products of recast. The goal - is to create national standard for a method of recognition antiscobutic vitamins's in in fruit, vegetables products of recast national standard, which is harmonizated with international standard ISO 6557.1 "Fruit, vegetables products of recast. Recognition of antiscobutic vitamin's contents. Part 1. The control method"(identical). Foreground questions, which are going to be solved by the standard - harmonization of method with international standard for recognition of antiscobutic vitamin's contents, creation new methods of control of quality this production. The sphere of activity - is agriculture, in particular controlling of antiscobutic vitamin's contents in fresh vegetables and their products of recast. STANDARD, FRUIT, VEGETABLES, PRODUCTS OF RECAST, METHOD, ANTISCOBUTIC VITAMIN'S Conditions of getting report by agreement: 01001 c. Kyiv, Hreshatuk 24, Ministry of Agrarian Policy of Ukraine. Product Description popup.authors Гончаренко В.Ю. Даценко С.М. popup.nrat_date 2020-04-02 Close