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Information × Registration Number 0215U007539, 0115U001872 , R & D reports Title Experimental study and development of technical documentation on the culinary production of therapeutic and prophylactic purpose for oblasnogo Clinical Center of Urology and Nephrology them. V.I. Shapoval popup.stage_title Head Grynchenko Olga, Registration Date 04-11-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 On the basis of analytical studies, laboratory and production castings using the methods of system analysis technologically justified and confirmed the feasibility and timeliness of the development of diets based on the patient dining Regional Clinical Center of Urology and Nephrology them. VI Shapoval. In a production environment carried out mining prescription composition and production process of food and medical therapeutic and prophylactic purposes for the purpose of adjustments specific to the institution. Made arrangements for the development and approval in due course design documentation for these products. Product Description popup.authors Гринченко Н.Г. Плотнікова Р.В. Тютюкова Д.О. popup.nrat_date 2020-04-02 Close