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Information × Registration Number 0215U007540, 0115U003614 , R & D reports Title Developed the technology of thermoduric milk-containing filling popup.stage_title Head Pertsevoy Fedіr Vsevolodovich, Доктор технічних наук Registration Date 04-11-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the work is to develop scientifically substantiated technology of thermal stable milk-containing refrigerated filling with sesame seeds concentrate. Contemporary directions of the development of thermal stable feeling are studied. The prospectivity of involving milk-vegetable raw material and hydrocolloids as well as the reasonability of low-temperature storage - refrigeration (freezing) is specified. The expediency of the elaboration - thermal stable milk-containing filling with sesame seeds concentrate possessing stable physical-chemical and structural-mechanical properties under the influence of high temperature - is proved with the account of analytical and experimental data. The urgency of combined application of hydrocolloids - citric low-etherified pectin, modified cornstarch and milk-vegetable raw material - dried nonfat milk and sesame seeds concentrate is substantiated. The ways for the maintenance of the elaborated product are determined, and the prospectivity of low-temperature storage is revealed. Product Description popup.authors Любенко Галина Дмитрівна Федак Наталя Василівна popup.nrat_date 2020-04-02 Close