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Information × Registration Number 0215U007717, 0114U002552 , R & D reports Title Identification method of processing sunflower seeds (dried or roasted) popup.stage_title Head Demidov Igor Nickolaevuch, Registration Date 28-12-2015 Organization State Scientific Research Institute of Customs Affairs popup.description2 Report of research: 102 p., 37 tab., 20 fig., 3 annexes, 20 sources. Object of research - identification method of processing sunflower seeds (dried or fried). Subject of research - physical and chemical characteristics of sunflower seeds and their changes during heat treatment. Purpose - to determine criteria for classifying seeds to dried or roasted and develop methods of installation method of identifying processing sunflower seeds (dried or roasted), as appropriate State regulatory and technical documentation currently in Ukraine is missing. Research methods - physical, chemical and analytical methods, experimental determination of proteins and carbohydrates, proteins solerozchynnyh content determination, assessment and identification of objects color spectral characteristics of extracts collapsed crushed sunflower seeds, statistical data processing. The report summarizes the results of the experimental research conditions and mode selection research for the purpose of measuring techniques and by regimes that ensure compliance with the measurement requirements of regulatory documents. The methodical approach to the measurement criteria of identification method of processing sunflower seeds (solerozchynnyh ratio of protein to the total protein content in seeds and spectral characteristics collapsed crushed sunflower seeds (roasted and dried)). Done accumulation of statistical data on the content of proteins and carbohydrates in sunflower seeds, and the optical density hexane extracts collapsed crushed sunflower seeds, held processing and determined the criterion of identification. Developed "Methodology of measurement. Identification method of processing sunflower seeds (dried or fried). " Keywords: PROTEIN IDENTIFICATION, MASS FRACTION, MEASUREMENT PROCEDURES, SUNFLOWER Product Description popup.authors Голодняк В. О. Гуртовий О. М. Демидов І.М. Коновалов Ю.О. Мазаєва В.С. Мотюк К.Д. Прус Л.Р. Ситнік Н. С. popup.nrat_date 2020-04-02 Close
R & D report
Head: Demidov Igor Nickolaevuch. Identification method of processing sunflower seeds (dried or roasted). (popup.stage: ). State Scientific Research Institute of Customs Affairs. № 0215U007717
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