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Information × Registration Number 0215U007718, 0115U004519 , R & D reports Title Investigation of the quality of sugar gradient of temperature and moisture during prolonged storage for example indicator "color in solution" popup.stage_title Head Kozych Alexey Mykolayovych, Registration Date 28-12-2015 Organization The Ukrainian State Scientific Research Institute of Nanobiotechnologies and Resource Reservation popup.description2 Report on the research, contained 31 pages, contains 8 Table. 17 references. The object of research - the white crystalline sugar. Purpose - to explore the dependence of the quality of sugar gradient volohovmistkosti temperatures and prolonged storage for example indicator "color in the solution." To study the factors that cause changes in the color of sugar under the conditions of its long-term storage at the enterprises of the State Agency of Ukraine reserve. Make an analysis of published data on the issue of changing the color of sugar under the conditions of long-term storage. Research methods - statistical, organoleptic, physical and chemical. Analyzed national and international regulations governing the quality of sugar. Global requirements for food safety based on EU Regulations and on relevant Ukrainian legislation, ISO guidelines and so on. Analyzed the literature for the period 1900-2015 gg. In Ukraine. The process of decomposition of sugar affected by temperature and humidity. The problem of color changes in long-term storage of sugar currently neglected in the literature almost covered. The effective method for creating an artificial environment with high humidity at different temperatures for the study of sugars in the laboratory, simulating different climatic conditions Sugar in Ukraine. The dynamics of growth and change color sugar at low and high temperatures at high humidity (90%) and storage of sugar and the positive impact of low temperatures combined with low humidity on the quality of sugar in storage. Scientific novelty. For the first time studied the effect on color temperature and sugar volohistnyh different modes and effective methods of creating artificial environments with high humidity at different temperatures for the study of sugars in the laboratory. The degree of implementation. The method of creating an artificial environment with high humidity crystalline sugar at different temperatures in laboratory conditions used in scientific research, and the research results will change color sugar enterprises to use the State Agency of Ukraine reserve. White sugar, monіtoring, biological risk, safe products, proper quality, color, reducing substances, humidity, polarization. Product Description popup.authors Гавриленко О.С. Козич О. М. Муковоз В.М. Обштат С.В. popup.nrat_date 2020-04-02 Close