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Information × Registration Number 0215U008072, 0115U003535 , R & D reports Title Developed the technology of fat-containing dairy products Aromatic compositions popup.stage_title Head Polishchuk Galina, Доктор технічних наук Registration Date 18-11-2015 Organization National university of food technologies popup.description2 Compatibility is established based on fermented milk with spices and identifies rational dose administration of selected components. Developed composite mixture of selected spices. Developed and theoretically justified prescription composition of new types of dairy products, given the example of cottage cheese, sour cream, defined physico-chemical and organoleptic characteristics of prototypes of products. Product Description popup.authors Кочубей-Литвиненко О.В. Кузьмик У.Г. Миколів І.М. Ющенко Н.М. popup.nrat_date 2020-04-02 Close