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Information × Registration Number 0215U009223, 0115U003564 , R & D reports Title Development of technological of pate using vegetable raw materials popup.stage_title Head Yancheva Maryna Olexandrivna, Доктор технічних наук Registration Date 04-12-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of study is technology of meat and liver pates using vegetable raw materials. The main purpose is the development of technology of pates using vegetable material. Research methods are traditional and special physical and chemical and microbiological, planning methods and mathematical processing of the experimental data methods. In the first part of the research the range of finished products is developed and analysis of technological schemes of production process is done. The technological calculation to determine the amount of raw materials for the production program is done. Also auxiliary materials, packaging, selection of technological equipment are picked up. The apparatus- technological scheme of production of pates is developed. The production line of pates is designed. The prescription composition and production process of meat pates are developed. New products determine in normative and technical documentation. The results were discussed at scientific and practical conferences, were implemented in the production and educational process Product Description popup.authors Борисенко Катерина Валеріївна Губаль Лілія Михайлівна Онищенко В'ячеслав Миколайович Пернеровська Анастасія Сергіївна Скуріхіна Людмила Андріївна popup.nrat_date 2020-04-02 Close