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Information × Registration Number 0215U009525, 0114U002100 , R & D reports Title Development of the technology of damp sorghum grain storage for farm animal feeding popup.stage_title Head Kulik Michail Fedorovych, Доктор сільськогосподарських наук Registration Date 11-01-2016 Organization Institute of feed research and agriculture of Рodillya popup.description2 Obekt Research - wet grain sorghum, hay flour eastern galega (goat's rue), organoleptic and biochemical indicators of preserving grain forage. The purpose of research - to develop the technology of storage of wet grain sorghum for use in feeding farm animals, hay preservative effect vstanovit flour eastern galega, reveal the mechanism of its aktiviruvaniya bulk food canning his aerobic resistance of the secondary fermentation for use in feeding farm animals. Research methods - technological, biochemical and livestock. Practical results - developed technology storage of wet grain sorghum for use in feeding farm animals creates opportunities zainterisovanomu every business entity to organize the production and use of plant-is biological preservative from the eastern galega on his farm for their own use or for sale. Application of preservative in an amount of 2-3% by weight of wet grain forage presents no limiting conditions when used in animal nutrition. At the same time preserving the biological properties of the preservative eastern galega has nutritional value and biologically active action on the animal organism. It can be produced a year before use with relatively small cost and energoemkostyu. Simple technological processes that use applications with a wide range of dosing, the body is absolutely safe for animals and the environment create a preservative tangible benefits of new products to existing domestic and foreign analogues. In use canned corn sorghum in animal nutrition under air so food retains the organoleptic and biochemical quality for 17 days, which fully meets the production process. When using canned sorghum feeding dairy cows milk production cost is reduced to 4% Product Description popup.authors Заєць Андрій Петрович Овсієнко Іван Андрійович Овсієнко Андрій Іванович popup.nrat_date 2020-04-02 Close