Search academic texts

Information × Registration Number 0216U000078, 0114U003260 , R & D reports Title To develop production technology and methods for creating a flock of sheep that are suitable for the production of milk 80-100 kg vivtsematku. popup.stage_title Head Lesyk Oksana Bogdanevna, Registration Date 20-01-2016 Organization Bukovinian State Agricultural Experimental Station of the National Academy of Agrarian Sciences of Ukraine. popup.description2 The technological process of processing of sheep's milk cheese, cheese, vurda, cream and butter. Established that the processing of milk fat content of 8.3% per 1 kg of cheese-cheese consumed 4.0 kg of milk, 1 kg urdy - 11.7 kg whey, per 1 kg fat cream 56% - 7,69 kg of milk, for 1 kg of butter fat content of 83% - 8,85 kg of milk. Product Description popup.authors Кривохижа Євген Михайлович Лесик Оксана Богданівна Похивка Марія Василівна popup.nrat_date 2020-04-02 Close