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Information × Registration Number 0216U000169, 0111U000807 , R & D reports Title Develop a system to monitor the safety of products at various technologies in the meat and dairy farming popup.stage_title Head Kutsan Olexander Tikhonovych, Доктор ветеринарних наук Registration Date 22-01-2016 Organization Nationali Scientific Center "Institute of Experimental and Clinical Veterinary Medicine" popup.description2 The main hazards affecting the body of cattle. Guidelines "Monitoring feed and water on the basic parameters of safety to ensure the health of cattle." The production, with dairy and meat cattle breeding technology of, exceedances of MRLs adopted in Ukraine has not been established, but the discrepancy to the EU (EFSA) and the standards of the United States (USDA). Established the falsification of sausages. The analytical information on the use of the histological method of microstructural analysis for meat and meat products, and developed a method for quantifying animal and plant ingredients of meat products, which are added for the purpose of fraud. Create a "System of production control in terms of safety in the different technologies of beef and dairy cattle," which unites the main underlying risk factors for the environment, through which the body can get into the products and therefore should be subject to mandatory controls for food safety. Product Description popup.authors Гур"єва Вікторія Борисівна Доценко Роман Валерійович Кіхтенко Олена Олександрівна Кольчик Олена Володимирівна Лізогуб Людмила Іванівна Медвідь Катерина Олександрівна Оробченко Олександр Леонідович Пчелінська Любов Вікторівна Романько Марина Євгенівна Шевцова Галина Миколаївна Шутченко Павло Олександрович Ярошенко Маргарита Олегівна popup.nrat_date 2020-04-02 Close