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Information × Registration Number 0216U000436, 0113U002853 , R & D reports Title The improving technology of table white wines from grape varieties of the new domestic selection popup.stage_title Head Tkachenko Oksana Borisovna, Доктор технічних наук Registration Date 04-02-2016 Organization Odessa National Academy of Food Technologies popup.description2 The study is devoted to the improvement of technology table white wine from grapes generative(Aromatniy, Zagrey, Iskorka, Muscat odesskiy) and clone (Sukholimansky beliy, Telty Kuruk) selection NSC "IViV them. V.E. Tairov. "The complex estimation of grapes generative and clonal selection NSC "IViV them. V.E. Tairov 'physical-chemical, biochemical and organoleptic characteristics, revealed the impact of agro-meteorological factors of the growing season of grapes on the formation of the main technological parameters of investigated varieties.Ability of prepatioms based on protein plant origin improve phenolic complex grapes generative selection NSC "IViV im.V.E. Tairov "step of clarification of the muct. Chosen race of yeast culture - 86-10K for the fermentation of grape must generative varieties and clonal selection NSC "IViV im.V.E. Tairov "in terms of conservation of the aromatic complex. Developed and proved the concept of blending wines from varieties generative and clonal selection NSC "IViV them. V.E. Tairov. " Determined comprehensive system to colloidal stabilization of wine and the clouding of the crystalline technology young wines, given the reduced production cycle and implement them in the crop year or no later than 3 months after the end of fermentation. The efficiency of the storage of wines from varieties of clonal selection on fine lees in the combined inert gas argon and nitrogen (1: 1). The investment project for the creation of small businesses by type "chateau" with a full production cycle with the use of grape varieties of Ukrainian origin. Product Description popup.authors Ткаченко Оксана Борисівна Тринкаль Ольга Валентинівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Tkachenko Oksana Borisovna. The improving technology of table white wines from grape varieties of the new domestic selection. (popup.stage: ). Odessa National Academy of Food Technologies. № 0216U000436
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Updated: 2026-03-23