Search academic texts

Information × Registration Number 0216U001077, 0115U001719 , R & D reports Title Development of technology of semi freshwater mollusk and culinary products with its use popup.stage_title Head Golovko Mykola Pavlovich, Доктор технічних наук Registration Date 19-01-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim is to develop science-based technology of semi freshwater mollusk and culinary products with its use. Studied modern trends of development of technology of aquatic organisms. Established prospects of attracting new technologically raw materials and preparation of a cooked frozen convenience foods. Given analytical and experimental data proved the feasibility of development - from semi freshwater mollusk, with high physical, chemical and functional and technological properties. Established by storing the developed and semi dovedenv possibility of long-term storage. Product Description popup.authors Геліх Анна Олександрівна Головко Тетяна Миколаївна popup.nrat_date 2020-04-02 Close