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Information × Registration Number 0216U001507, 0114U001489 , R & D reports Title Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving. popup.stage_title Head Khomichak Lubomir, Registration Date 17-02-2016 Organization Dairy and Meat Technological Institute popup.description2 The theoretical research on processing technologies sugar and fruktancontaining raw materials to create new and improve existing methods of production of functional food ingredients. Product Description popup.authors Бірук О.В. Гріненко І.Г. Грушевський Р.І. Смоленський В.Б. Соколенко Н.О. Ткаченко С.В. Швартау С.В. Шейко Т.В. popup.nrat_date 2020-04-02 Close
R & D report
Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving.
Head: Khomichak Lubomir. Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving.. (popup.stage: ). Dairy and Meat Technological Institute. № 0216U001507
1 documents found

Updated: 2026-03-26


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