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Information × Registration Number 0216U001514, 0113U002187 , R & D reports Title To develop new methods of storage and processing of agricultural raw materials and to adapt normative-technical base to EU requirements popup.stage_title Head Dashkovskiy Yuriy, Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 We have received the new data about the changes in carbohydrate composition of Jerusalem artichoke(topinambour) tubers during storage. Common conceptual approaches according to the substantination of the method of stored raw material artificial moistening with natural phytoncides by spray have been created. The experimental substantination and determination of rational technological modes of high density wort pretreatment and fermentation from starch-containing raw materials for alcohol and bioethanol production have been carried out. New osmophilic strain of yeast has been selected. Product Description popup.authors Батог Юлія Олександрівна Грушецький Роман Іванович Дашковський Юрій Олександрович Коваль Ольга Олександрівна Лисак Тарас Ігорович Олійнічук Сергій Тимофійович popup.nrat_date 2020-04-02 Close
R & D report
To develop new methods of storage and processing of agricultural raw materials and to adapt normative-technical base to EU requirements
Head: Dashkovskiy Yuriy. To develop new methods of storage and processing of agricultural raw materials and to adapt normative-technical base to EU requirements. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U001514
1 documents found

Updated: 2026-03-27


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