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Information × Registration Number 0216U001517, 0114U001486 , R & D reports Title To work out methodologies of controling of indexes of quality of dry and spissated foods of processing of milk. popup.stage_title Head Romanchuk Irina, Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 Processed methods of controlling the physical and chemical parameters for new types of dry milk products and accumulated a database of experimental data. Cochran been calculated criterion value, standard deviation, rate of convergence, the rate of reproducibility. Tested accuracy measurement results. Product Description popup.authors Крушельницька Н.Л. Мінорова Антоніна Володимирівна Мацько Л.М. Недоризанюк О.П. Романчук Ірина Олегівна popup.nrat_date 2020-04-02 Close